Boucherie West Village Menu
Restaurant Week Lunch menu - HORS D’OEUVRES
SOUPE DU JOUR
$
SALADE MESCLUN AU CHÈVRE CHAUD
Mixed greens, warm goat cheese, croutons, apples, cherry tomatoes, candied walnuts
$
ESCARGOTS
Parsley, butter, lemon, garlic, shallots
$
Restaurant Week Lunch menu - PLATS PRINCIPAUX
BOUCHERIE BURGER
Dry-aged blend, caramelized onions, gruyère, pommes frites
$
RAVIOLIS AUX CHAMPIGNONS
Mushroom ravioli, black truffle beurre fondue
$
PAVÉ DE SAUMON AUX LENTILLES
Pan seared salmon, green lentils, sweet potatoes, buerre blanc
$
Restaurant Week Dinner menu - HORS D’OEUVRES
SOUPE DU JOUR
$
SALADE MESCLUN AU CHÈVRE CHAUD
Mixed greens, warm goat cheese, croutons, apples, cherry tomatoes, candied walnuts
$
ESCARGOTS
Parsley, butter, lemon, garlic, shallots
$
Restaurant Week Dinner menu - PLATS PRINCIPAUX
RAVIOLIS AUX CHAMPIGNONS
Mushroom ravioli, black truffle beurre fondue
$
PAVÉ DE SAUMON AUX LENTILLES
Pan seared salmon, green lentils, sweet potatoes, buerre blanc
$
STEAK FRITES
Grass-fed NY strip steak, herb butter, pommes frites
$
Restaurant Week Dinner menu - DESSERTS
BOUCHERIE CRÈME BRÛLÉE
Soft and creamy black sesame crème brulée with Cantonese caramelized black sesame
$
LA TARTE AUX FRAMBOISES/PISTACHE
Pistachio namelaka, fresh raspberry pistachio cream raspberry/rose/lychee coulis, caramelized pistachios
$
BRUNCH - HORS D’ŒUVRES
SOUPE À L’OIGNON
Onion soup, croutons, gruyère
US$21.00
ESCARGOTS
Parsley, butter, lemon, garlic, shallots
US$26.00
STEAK TARTARE
Capers, shallots, parsley, quail egg
$
MOUSSE DE FOIE GRAS
Hudson valley foie gras mousse, red onion compote, toasted bread, frisee
US$26.00
PÂTÉ EN CROÛTE
Cornichons, mustard, petite salad
US$21.00
GRANOLA
Yogurt, mix berries & bananas
US$23.00
SALADE DE FRUITS
Fruit salad
US$21.00
PAIN PERDU
Mixed berries & maple syrup
US$26.00
SALADE NIÇOISE
Ahi tuna haricots verts, tomato, oak leaf, potatoes, olives, organic egg, anchovy, red wine vinaigrette
US$37.00
POULPE GRILLÉ
Grilled octopus, fingerling potatoes, harissa hummus, herb oil
US$29.00
SAINT JACQUES A LA PROVENCALE
Seared scallops, roasted tomatoes, garlic butter, herbs, country bread
US$35.00
BRUNCH - VIENNOISERIES
CROISSANT
$
CROISSANT AUX AMANDES
$
PAIN AU CHOCOLAT
$
TARTINE
$
PAIN AUX RAISINS
$
BRUNCH - LES OEUFS
LE CROQUE MADAME
Jambon, gruyère, egg, sourdough bread, petite salade
US$26.00
TOAST AVOCAT ET TOMATE
Avocado toast, lemon, eggs
US$25.00
EGGS BENEDICT
English muffin, jambon, sauce hollandaise
US$28.00
EGGS NORWEGIAN
English muffin, smoked salmon, sauce hollandaise
US$29.00
STEAK AUX OEUFS
Grass-fed bavette steak with farm eggs, petite salade
US$44.00
OMELETTE AU CHOIX
Fines herbes, mushrooms, goat cheese, spinach
US$25.00
BRUNCH - CHARCUTERIE
JAMBON DE BAYONNE
US$14.00
ROSETTE DE LYON
US$12.00
DUCK SALAMI
US$12.00
PÂTÉ DE CAMPAGNE
US$16.00
BRUNCH - GARNITURES
POMMES FRITES
US$14.00
BACON
US$12.00
SAUCISSE
US$12.00
AVOCAT
US$10.00
BRUNCH - PLATS PRINCIPAUX
PAVÉ DE SAUMON AUX LENTILLES
Pan seared salmon, green lentils, sweet potatoes, buerre blanc
US$39.00
CUISSE DE CANARD CONFITE
Confit duck leg, swiss chard, pomme sarladaise
US$39.00
STEAK SANDWICH
Skirt steak, frisee, horseradish, caramelized onions, gruyère cheese
US$32.00
BOUCHERIE BURGER
Dry-aged blend, caramelized onions, gruyère, frites
US$31.00
BOUCHERIE BEYOND BURGER
Vegan blend, vegan cheddar, mushroom duxelles, tofu chipotle mayonnaise, avocado, frites
US$29.00
WAGYU BURGER
Wagyu blend, truffle dijonnaise, caramelized onions, gruyère, pommes frites
US$39.00
STEAK FRITES
Grass-fed NY strip steak, herb butter, pommes frites
US$52.00
ENTRECÔTE GRILLÉE
Australian grass-fed ribeye, petite salade
US$59.00
BRUNCH - FROMAGES
ST-ANDRE
US$12.00
TOMME DE SAVOIE
US$12.00
PETIT BASQUE
US$12.00
ROQUEFORT
US$12.00
CAMEMBERT
US$12.00
LUNCH - HORS D’ŒUVRES
SOUPE DU JOUR
US$14.00
SOUPE À L’OIGNON
Onion soup, croutons, gruyère
US$18.00
ESCARGOTS
Parsley, butter, lemon, garlic & shallot
US$21.00
STEAK TARTARE
Capers, shallots, parsley, quail egg
$
MOUSSE DE FOIE GRAS
Hudson valley foie gras mousse, red onion compote, toasted bread, frisee
US$24.00
PÂTÉ EN CROÛTE
Cornichons, mustard, petite salad
US$18.00
LUNCH - SALADES
SALADE CAESAR
Romaine, anchovy, parmesan, lemon
US$17.00
SALADE MESCLUN AU CHÈVRE CHAUD
Mixed greens, warm goat cheese, croutons, apples, cherry tomatoes, candied walnuts
US$19.00
POULPE GRILLÉ
Grilled octopus, fingerling potatoes, harissa hummus, herb oil
US$27.00
SALADE NIÇOISE
Ahi tuna haricots verts, tomato, oak leaf, potatoes, olives, organic egg, anchovy, red wine vinaigrette
US$29.00
SAINT JACQUES A LA PROVENCALE
Ahi tuna haricots verts, tomato, oak leaf, potatoes, olives, organic egg, anchovy, red wine vinaigrette
US$31.00
LUNCH - GARNITURES
RATATOUILLE
US$12.00
POMMES PURÉE
US$12.00
CELERY ROOT GRATIN
US$12.00
POMMES FRITES
US$14.00
ÉPINARDS À LA CRÈME
US$12.00
LUNCH - CHARCUTERIE
JAMBON DE BAYONNE
US$14.00
ROSETTE DE LYON
US$12.00
DUCK SALAM
US$12.00
PÂTÉ DE CAMPAGNE
US$16.00
LUNCH - PIÈCES - DU - BOUCHER
STEAK FRITES
Grass-fed NY strip steak, herb butter, pommes frites
US$49.00
ENTRECÔTE GRILLÉE
Australian grass-fed ribeye, new potatoes, petite salade
US$52.00
FILET MIGNON AU BEURRE DE TRUFFE
Grilled filet mignon, spinach puree, glazed cipollini onion, truffle butter
US$57.00
CÔTE DE PORC CHARCUTIÈRE
12oz Berkshire frenched bone-in pork chop, vichy carrot, cornichon, pork jus
US$43.00
COTELETTES D'AGNEAU
Grilled lamb chops, celery root gratin, swiss chard
US$49.00
SAUCES
$
LUNCH - LES GRANDS FORMATS
POULET RÔTI
Half or whole roast heritage chicken, pommes frites or salade PP
US$41.00
COTE DE BŒUF POUR DEUX
48 oz tomahawk ribeye, roasted bone marrow, bordelaise
US$174.00
CHATEAUBRIAND POUR DEUX
24 oz center-cut filet mignon, market vegetables, bone marrow, bordelaise
US$175.00
PLATEAU DU BOUCHER
Large format signature plate with selection of sauces and dry-aged meat; filet mignon, bavette steak & bone-in NY strip
US$295.00
LUNCH - LES CROQUES
MADAME
Jambon, gruyère, egg, sourdough bread, petite salade
US$21.00
MONSIEUR
Jambon, gruyère, sourdough bread, petite salade
US$19.00
CHAMPIGNON
Mushrooms, gruyère, sourdough bread, petite salade
US$19.00
LUNCH - PLATS PRINCIPAUX
CHICKEN PAILLARD
Free range chicken breast, sliced thin and grilled, mesclun salade, sauce vierge
US$32.00
WAGYU BURGER
Wagyu blend, truffle dijonnaise, caramelized onions, gruyère, pommes frites
US$26.00
MOULES MARINIÈRES
Steamed mussels, white wine, shallots, parsley, pommes frites
US$29.00
LOUP DE MER RÔTI
Pan seared branzino, tomato, candied fennel, mixed olive watercress, olive oil
US$41.00
PAVÉ DE SAUMON AUX LENTILLES
Pan seared salmon, green lentils, sweet potatoes, buerre blanc
US$36.00
BŒUF BOURGUIGNON
Red wine-braised beef with carrots, pearl onions, lardons, mushrooms
US$39.00
BOUCHERIE BURGER
Dry-aged blend, caramelized onions, aged gruyere, pommes frites
US$28.00
CASSOULET TOULOUSAIN
Duck cont, duck sausage, garlic sausage, pork belly, tarbais beans
US$38.00
CUISSE DE CANARD CONFITE
Confit duck leg, roasted potatoes, garlic, shaved black truffle
US$36.00
LUNCH - PÂTES FRAÎCHES MAISON
RAVIOLIS AUX CHAMPIGNONS
Mushroom ravioli, black truffle beurre fondue
US$29.00
TAGLIATELLE AL RAGU
Traditional ragu
US$27.00
LUNCH - FROMAGES
ST-ANDRE
US$12.00
TOMME DE SAVOIE
US$12.00
PETIT BASQUE
US$12.00
ROQUEFORT
US$12.00
CAMEMBERT
US$12.00
LUNCH PRIX FIXE - HORS D’ OEUVRES
SOUPE À L’OIGNON
Onion soup, croutons, gruyère
US$32.00
SALADE MESCLUN AU CHÈVRE CHAUD
Mixed greens, warm goat cheese, croutons, apples, cherry tomatoes, candied walnuts
US$32.00
MOULES MARINIÈRES
Steamed mussels, white wine, shallots, parsley
US$32.00
LUNCH PRIX FIXE - ENTREES
CHICKEN PAILLARD
Free-range chicken breast, thinly sliced and grilled, mesclun salade, sauce vierge
US$32.00
RAVIOLIS AUX CHAMPIGNONS
Mushroom ravioli, black truffle, beurre fondue
US$32.00
BOUCHERIE BURGER
Dry-aged blend, caramelized onions, aged gruyère, pommes frites
US$32.00
LUNCH PRIX FIXE - COCKTAILS
APEROL SPRITZ
US$12.00
BELLINI
US$12.00
MIMOSA
US$12.00
LUNCH PRIX FIXE - HOUSE WINE
RED
US$12.00
WHITE
US$12.00
SPARKLING
US$12.00
DINNER - HORS D’ŒUVRES
SOUPE DU JOUR
US$17.00
SOUPE À L’OIGNON
Onion soup, croutons, gruyère
US$21.00
ESCARGOTS
Parsley, butter, lemon, garlic & shallot
US$26.00
STEAK TARTARE
Capers, shallots, parsley & quail egg
$
MOUSSE DE FOIE GRAS
Hudson valley foie gras mousse, red onion compote, toasted bread, frisee
US$26.00
PÂTÉ EN CROÛTE
Cornichons, mustard, petite salad
US$21.00
DINNER - SALADES
SALADE CAESAR
Romaine, anchovy, parmesan, lemon
US$19.00
SALADE MESCLUN AU CHÈVRE CHAUD
Mixed greens, warm goat cheese, croutons, apples, cherry tomatoes, candied walnuts
US$22.00
POULPE GRILLÉ
Grilled octopus, fingerling potatoes, harissa hummus, herb oil
US$29.00
SALADE NIÇOISE
Ahi tuna haricots verts, tomato, oak leaf, potatoes, olives, organic egg, anchovy, red wine vinaigrette
US$37.00
SAINT JACQUES A LA PROVENCALE
Seared scallops, roasted tomatoes, garlic butter, herbs, country bread
US$35.00
DINNER - GARNITURES
RATATOUILLE
US$14.00
POMMES PURÉE
US$14.00
CELERY ROOT GRATIN
US$14.00
POMMES FRITES
US$14.00
ÉPINARDS À LA CRÈME
US$14.00
CHAMPIGNONS
US$14.00
DINNER - PIÈCES - DU - BOUCHER
STEAK FRITES
Grass-fed NY strip steak, herb butter, pommes frites
US$52.00
ENTRECÔTE GRILLÉE
Australian grass-fed ribeye, petite salade
US$59.00
FILET MIGNON AU BEURRE DE TRUFFE
Grilled filet mignon, spinach puree, glazed cipollini onion, truffle butter
US$61.00
CÔTE DE PORC CHARCUTIÈRE
12oz Berkshire frenched bone-in pork chop, vichy carrot, cornichon, pork jus
US$49.00
FAUX-FILET BERCY
18 oz dry-aged bone-in n y strip
US$96.00
CÔTELETTES D’AGNEAU
Grilled lamb chops, celery root gratin, swiss chard
US$61.00
SAUCES
$
DINNER - LES GRANDS FORMATS
POULET RÔTI
Half or whole roast heritage chicken, pommes frites or salade PP
US$41.00
CHATEAUBRIAND POUR DEUX2
24 oz center-cut filet mignon, market vegetables, bone marrow bordelaise
US$175.00
CÔTE DE BŒUF POUR DEUX
48 oz tomahawk ribeye, roasted bone marrow, bordelaise
US$174.00
PLATEAU DU BOUCHER
Large format signature plate with house selection of sauces and dry-aged meat; filet mignon, bavette steak & bone-in NY strip
US$315.00
DINNER - CHARCUTERIE
JAMBON DE BAYONNE
US$14.00
ROSETTE DE LYON
US$12.00
DUCK SALAMI
US$12.00
PÂTÉ DE CAMPAGNE
US$16.00
DINNER - PLATS PRINCIPAUX
BOUCHERIE BURGER
Dry-aged blend, caramelized onions, gruyère, pommes frites
US$31.00
WAGYU BURGER
Wagyu blend, truffle dijonnaise, caramelized onions, gruyère, pommes frites
US$39.00
BOUCHERIE BEYOND BURGER
Vegan blend, vegan cheddar, mushroom duxelles, tofu chipotle mayonnaise, avocado, frites
US$29.00
MOULES MARINIÈRES
Steamed mussels, white wine, shallots, parsley, pommes frites
US$36.00
LOUP DE MER RÔT
Pan seared branzino, tomato, candied fennel, mixed olive watercress, olive oil
US$45.00
PAVÉ DE SAUMON AUX LENTILLES
Pan seared salmon, green lentils, sweet potatoes, buerre blanc
US$41.00
BŒUF BOURGUIGNON
Red wine-braised beef with carrots, pearl onions, lardons, mushrooms
US$46.00
CASSOULET TOULOUSAIN
Duck confit, duck sausage, garlic sausage, pork belly, tarbais beans
US$45.00
CUISSE DE CANARD CONFITE
Confit duck leg, roasted potatoes, garlic, shaved black truffle
US$39.00
DINNER - PÂTES FRAÎCHES MAISON
RAVIOLIS AUX CHAMPIGNONS
Mushroom ravioli, black truffle beurre fondue
US$35.00
TAGLIATELLE AL RAGU
Traditional ragu
US$31.00
DINNER - FROMAGES
ST-ANDRE
US$5.00
TOMME DE SAVOIE
US$5.00
PETIT BASQUE
US$5.00
ROQUEFORT
US$5.00
CAMEMBERT
US$5.00
DRINKS - SIGNATURE COCKTAILS
LA VIE EN ROSE
Absolut vodka, giffard lychee, cranberry purée, sparkling
US$21.00
LE DIABLE
Los vecinos mezcal, mathilde cassis, altos reposado, grilled grapefruit
US$21.00
FLEMING’S #2
Toki Whisky, Copalli Rum, Ginger, Pear
US$20.00
BOUCHERIE OLD FASHIONED
Buffalo trace, patron añejo, plum, lavender, lemon oil
US$21.00
POMME D’AUTOMNE
Plantation Rum, Grand Marnier, Allspice Dram, Apple purée, Aval Cider
US$20.00
AVION SOUR
Basil hayden’s, amaro lucano, aperol, egg white
US$20.00
MAYAN’S PUNCH
Patron Tequila, Ancho Reyes, Licor 43, Grilled Pineapple
US$21.00
DRINKS - NON-ALCOHOLIC COCKTAILS
BERRYMANIA
Raspberries, cranberry puree, lemon
US$12.00
PJ BREEZE
Pineapple, lime, lavender, mint
US$12.00
DRINKS - ABSINTHE COCKTAILS
CARTE BLANCHE
Citadelle Gin, Barsol Pisco, Bigallet Thyme, Giffard Violet, Kübler Blanche, Egg White(optional)
US$20.00
PROVENCE MARTINI
Absolut vodka, kubler blanche, noilly prat dry, lavender
US$20.00
BOUCHERIE SAZERAC
Sazerac rye, ferrand 1840 cognac, vieux pontalier
US$21.00
DRINKS - BARREL-AGED COCKTAILS
BOUCHERIE NEGRONI
The Botanist Gin, Campari, Cinzano 1757
US$24.00
BOUCHERIE MANHATTAN
Jefferson’s Bourbon, Rémy Martin 1738, Cinzano 1757
US$24.00
DRINKS - BEER - DRAUGHT
LAGER
Kronenbourg 1664, France
US$12.00
IPA
Fiddlehead Brewery, Vermont
US$14.00
DUNKEL
Von Trapp, Vermont
US$11.00
DRINKS - BEER - BOTTLE
PILSNER
Stella Artois, Belgium
US$10.00
CIDER
Aval, France
US$10.00
DRINKS - WINE BY THE GLASS - SPARKLING AND CHAMPAGNE
SPARKLING
Brut, Bouvet, Crémant de Loire, 20
$
SPARKLING ROSÉ
Brut, Gérard Betrand, Crémant de Limoux, ‘19
$
CHAMPAGNE
Brut, Gardet, Cuvée Saint Flavy, Chigny-Les-Roses, NV
$
CHAMPAGNE ROSÉ
Brut, Vranken, Demoiselle, NV
$
DRINKS - WINE BY THE GLASS - WHITE
SANCERRE
Domaine Gueneau, Les Terres Blanches, Loire, ‘21
$
CHENIN BLANC
Terre Brulee ‘Le Blanc’, T.&V. Careme, Swartland, SA, ‘21
$
CHARDONNAY
Prosper-Maufoux, Macon-Villages, ‘20
$
PINOT GRIS
Demi-Sec, Pierre Sparr, Alsace, ‘19
$
ROUSSANNE & MARSANNE
J.-L. Colombo, La Belle de Mai, St-Péray, ’18
$
DRINKS - WINE BY THE GLASS - RED
PINOT NOIR
Maison François Lecomte, Macon-Davaye, ‘20
$
CABERNET FRANC
Domaine Paul Buisse, Chinon, ‘21
$
GAMAY
Château du Chatelard, Fleurie, Beaujolais, ‘20
$
CABERNET SAUVIGNON
Quilt, Napa Valley, CA, ‘19
$
BORDEAUX ROUGE
Château Brillette, Moulis-en-Médoc, ‘16
$
DRINKS - WINE BY THE GLASS - ROSE
CÔTES DU RHÔNE
Famille Perrin, ‘21
$
CÔTES DE PROVENCE
Rock Angel, Chateau d’Esclans, ‘21
$
LIQUOR - ABSINTHE
VIEUX PONTARLIER
65° France
US$17.00
PERNOD
68° France
US$17.00
KÜBLER
Suisse, 72° Switzerland
US$16.00
LA CLANDESTINE
53° Switzerland
US$16.00
JADE
Jade Nouvelle 68° France
US$19.00
ST GEORGE
Verte 60° USA
US$16.00
LIQUOR - TEQUILA
PATRON
Blanco
US$17.00
CLASE AZUL
Plata
US$25.00
LIQUOR - MEZCAL
LOS VECINOS
Joven
US$15.00
DEL MAGUEY VIDA
Joven
US$16.00
DOÑA VEGA
Joven
US$17.00
MONTELOBOS
Tobala
US$24.00
CLASE AZUL
Durango/Guerrero
US$50.00
LIQUOR - GIN
THE BOTANIST
US$17.00
CITADELLE
France
US$15.00
BOMBAY SAPPHIRE
UK
US$16.00
HENDRICK’S
UK
US$17.00
MONKEY 47
Germany
US$22.00
LIQUOR - SCOTCH WHISKY
BALVENIE 14YR
US$22.00
BALVENIE 21YR
US$69.00
GLENLIVET 12YR
US$17.00
GLENFIDDIICH 12YR
US$17.00
GLENFIDDIICH 15YR
US$28.00
GLENFIDDIICH 18YR
US$35.00
GLENFIDDIICH 21YR
US$60.00
GLENFIDDIICH 30YR
US$120.00
MACALLAN 12YR
US$22.00
MACALLAN 18YR
US$75.00
SPEYBURN 12YR
US$16.00
LIQUOR - HIGHLAND
DALMORE 15YR
US$23.00
GLENDRONACH 12YR
US$18.00
GLENMORANGIE NECTAR D'OR
US$21.00
OBAN 18YR
US$40.00
LIQUOR - LOWLAND
AUCHENTOSHAN
American Oak
US$20.00
LIQUOR - ISLAY
ARDBEG 10YR
US$20.00
BRUICHLADDICH THE CLASSIC LADDIE
US$18.00
LIQUOR - BOURBON
BASIL HAYDEN’S
US$16.00
BUFFALO TRACE
US$16.00
BLANTONS
US$23.00
EAGLE RARE 10YR
US$19.00
LIQUOR - RYE WHISKEY
BULLEIT
US$17.00
SAZERAC 6YR
US$16.00
WHISTLEPIG
12yr
US$28.00
LIQUOR - IRISH WHISKEY
JAMESON
US$15.00
REDBREAST
12yr
US$19.00
BUSHMILLS
16yr
US$40.00
LIQUOR - JAPANESE WHISKY
SUNTORY TOKI
US$18.00
HIBIKI JAPANESE HARMONY
US$22.00
YAMAZAKI
12yr
US$26.00
LIQUOR - BRANDY
PIERRE FERRAND 1ER CRU 1840
US$17.00
COURVOISIER VSOP
US$19.00
HINE VSOP
US$20.00
RÉMY MARTIN 1738
US$20.00
REMY MARTIN XO
US$50.00
LIQUOR - BAS ARMAGNAC
CHÂTEAU DE LAUBADE XO
US$20.00
CHÂTEAU DE LAUBADE 1982
US$45.00
LIQUOR - HAUT ARMAGNAC
CHÂTEAU ARTON 2009
US$35.00
LIQUOR - CALVADOS
CHRISTIAN DROUIN VSOP
US$17.00
CHRISTIAN DROUIN 1998
US$50.00
LIQUOR - EAU DE VIE
TRIMBACH
Poire William
US$18.00
DESSERTS
CRÈME BRÛLÉE
Soft and creamy vanilla malagasy creme brulee
US$14.00
BOUCHERIE CRÈME BRÛLÉE
Soft and creamy black sesame crème brulée with Cantonese caramelized black sesame
US$16.00
PARIS-BREST
Choux pastry, praline paste, praline cream, hazelnuts caramelized and yuzu creme anglaise
US$16.00
LA TARTE AUX FRAMBOISES
Pistachio namelaka, fresh raspberry pistachio cream raspberry/rose /lychee coulis, caramelized pistachios
US$16.00
PISTACHE
Pistachio namelaka, fresh raspberry pistachio cream raspberry/rose /lychee coulis, caramelized pistachios
US$16.00
PROFITEROLES
Choux pastry, vanilla ice cream topped with a dark chocolate sauce
US$15.00
LA POIRE AU VIN ROUGE
Poached pear in a spiced red wine, mascarpone and vanilla ice cream
US$17.00
CARAMEL
Dark chocolate 66% ganache, caramel and fleur de sel
US$16.00
ICE CREAM AND SORBET SELECTION
US$13.00
WINE LIST - WINE BY THE BOTTLE
104 RUINART
Blanc de Blancs, NV
US$220.00
105 CHARLES HEIDSICK
Blanc de Blancs, NV
US$180.00
106 EGLY-OURIET
1er Cru, Les Vignes de Vrigny, NV
US$200.00
101 BOLLINGER
Special Cuvée, NV
US$160.00
100 DOM PERIGNON
12
US$600.00
102 PEHU SIMONET
Fins Lieux, Blanc de Noir ‘12
US$240.00
103 MICHEL MAILLIARD
Blanc de Blancs, Mont Vergon ‘06
US$170.00
107 LALLIER
Brut, R.018
US$125.00
108 TAITTINGER
Brut, Folies de la Marquetterie NV
US$300.00
109 PERRIER-JOUËT
Belle Epoque, '14
US$400.00
WINE LIST - BRUT ROSÉ
111 PERRIER JOUET
Blason Brut Rosé, NV
US$160.00
113 RUINART
Brut Rosé, NV
US$200.00
112 PHILIPPONNAT 1ER CRU
Cuvée 1522, Extra Brut ‘12
US$360.00
114 GONET-MEDEVILLE GRAND CRU
Cuvée Théophile '09
US$400.00
WINE LIST - LARGE FORMAT
199 ANDRÉ JACQUART
1er Cru, Experience, Blanc de Blancs 1.5L, NV
US$210.00
WINE LIST - WHITE WINE
200 ALIGOTÉ
Bouzeron, Maison Chanzy, Les Trois ‘17
US$94.00
209 CHABLIS
Grand Cru, Vaudésir, Domaine Billaud-Simon ‘18
US$300.00
214 CHABLIS
1er Cru, Domaine Jolly et Fils, L'Homme Mort ‘21
US$120.00
215 MOREY-ST.-DENIS
1er Cru, Domaine Ponsot, Clos des Monts Luisants ’16
US$350.00
211 NUITS-ST.-GEORGES
1er Cru, Clos des Porrets, Dom H.Gouges ‘13
US$200.00
207 MEURSAULT
Pascal Clément, Les Narvaux ‘19
US$160.00
212 MEURSAULT
Domaine Jean-Marie Bouzereau ‘15
US$220.00
208 PULIGNY-MONTRACHET
1er Cru, La Garenne, Domaine Balland-Curtet ‘20
US$210.00
206 PULIGNY-MONTRACHET
1er Cru, Les Pucelles, Domaine Antonin Guyon ‘12
US$220.00
201 CHASSAGNE-MONTRACHET
Domaine Balland-Curtet ‘20
US$150.00
210 CHASSAGNE-MONTRACHET
1er Cru, Morgeot, J.C.Ramonet ‘17
US$420.00
216 BÂTARD-MONTRACHET
Grand Cru, Dom. Coffinet-Duvernay ‘18
US$700.00
202 CORTON-CHARLEMAGNE
Grand Cru, Domaine A.Guyon ‘15
US$230.00
203 RULLY
1er Cru, Domaine Michel Briday, Gresigny ‘18
US$100.00
217 BOURGOGNE
Etienne Sauzet, '19
US$110.00
BTL MÂCON VILLAGES
Prosper Maufoux, ‘20
US$72.00
WINE LIST - LOIRE VALLEY
BTL SANCERRE
Sager & Verdier, ‘21
US$84.00
226 VOUVRAY
Demi Sec, Clos Du Gaimont, La Monaco ‘18
US$64.00
230 SAUMUR
Domaine Guibertau, Clos de Guichaux ‘19
US$140.00
224 SAVENNIÈRES
Domaine des Baumard, Clos du Papillon ‘06
US$160.00
WINE LIST - MORE FRANCE WHITE
236 CHATEAUNEUF-DU-PAPE BLANC
M. Chapoutier,La Bernardine ‘20
US$160.00
237 HERMITAGE
Domaine des Tourets, Delas '20
US$180.00
235 GRENACHE
Blend, Domaine Lafage, Côtes Catalanes ‘21
US$64.00
234 VIOGNIER
Trienes, Sainte Fleur, Provence ‘20
US$75.00
243 PESSAC-LÉOGNAN
Domaine Larrivet Haut-Brion ‘16
US$120.00
WINE LIST - ALSACE
BTL PINOT GRIS
Pierre Sparr, ’20
US$68.00
221 GENTIL
Famille Hugel '19
US$72.00
222 RIESLING
Jean-Baptiste Adam, Les Natures ‘20
US$75.00
223 RIESLING
Domaine Trimbach, Cuvée Frédéric Emile ‘11
US$160.00
WINE LIST - USA
254 RIESLING
Semi Dry, Osmote, Finger Lakes, NY ‘20
US$72.00
258 CHARDONNAY
Jordan, Russian River Valley, CA ‘19
US$120.00
BTL CHENIN BLANC
Tania & Vincent Carême, Swarthland, S. Africa, ‘21
US$64.00
609 SCHRADER CELLARS
Beckstoffer, To Kalon Vineyard, Oakville, CA '19
US$800.00
608 DAOU
Soul of a Lion, Adelaida District, Paso Robles ‘19
US$360.00
607 OPUS ONE
Oakville, Napa Valley, CA ‘15
US$700.00
606 VÉRITÉ
La Joie, Sonoma County, CA ‘98
US$450.00
605 CAYMUS VINEYARDS
Special Selection, Napa Valley, CA ‘17
US$500.00
603 CAKEBREAD CELLARS
Napa Valley, CA ‘19
US$200.00
601 MULLAN ROAD CELLARS
Columbia Valley,WA ‘17
US$120.00
600 TRIG POINT
Diamond Dust, Alexander Valley, CA ’21
US$86.00
BTL QUILT
Napa Valley, CA, ‘19
US$96.00
WINE LIST - THE WORLD
BTL CÔTES DE PROVENCE
Château d’Esclans, Rock Angel, ‘21
US$84.00
BTL CÔTES DU RHÔNE
Famille Perrin, ‘21
US$64.00
399 BELLE GLOS
Blanc de Noir, Oeil de Perdrix, Sonoma County ‘21
US$72.00
WINE LIST - DESSERT
BTL SAUTERNES
Château Les Justices, 375ml ’19
US$85.00
238 MAURY
Blanc, Domaine Mas Amiel ‘18
US$84.00
242 SAUTERNES
Chateau d’Yquem, 1er Grand Cru Classe, 375ml ‘99
US$550.00
225 QUARTS DE CHAUME
Domaine des Baumard ‘73
US$360.00
WINE LIST - RED WINE
BTL MOULIS-EN-MÉDOC
Château Brillette, ‘16
US$80.00
400 FRONSAC
Baron de Saint-Onge ‘13
US$68.00
402 GRAVES
Château de Cérons '16
US$78.00
401 CANON-FRONSAC
Chateau Gaby ‘04
US$150.00
406 ST-ÉMILION
Clos Magne Figeac ‘19
US$84.00
408 ST-ÉMILION
Grand Cru, Château Clos Fourtet ‘01
US$450.00
410 ST-ÉMILION
Grand Cru, Château Lassègue ‘12
US$120.00
411 ST-ÉMILION
Grand Cru, Château La Gaffelière ’15,’16
US$270.00
412 ST-ÉMILION
Grand Cru, Château - Figeac '09
US$680.00
415 LALANDE DE POMEROL
Château de Chatain ‘18
US$90.00
416 POMEROL
Château Rocher-Bonregard ‘18
US$120.00
417 POMEROL
Château La Conseillante ‘03
US$550.00
418 POMEROL
Chateau Lafleur ‘12
US$1,300.00
419 POMEROL
Château Beauséjour de Bonalgue ’16
US$160.00
WINE LIST - BORDEAUX LEFT BANK
420 CHÂTEAU LAFON-ROCHET
4th Growth ’95
US$240.00
421 ST-ESTÈPHE
Château Montrose ‘12
US$400.00
422 ST-ESTÈPHE
Château Cos d’Estournel ‘02
US$550.00
425 PAUILLAC
Château Tour Sieujean ’16
US$140.00
426 PAUILLAC
Château Haut-Bages Liberal, 5th Growth, '00
US$300.00
427 PAUILLAC
Château Grand-Puy Ducasse, 5th Growth ‘09
US$270.00
428 PAUILLAC
Château d’Armailhac, 5th Growth ‘00
US$360.00
429 PAUILLAC
Château Mouton Rothschild, 1st Growth ‘05
US$1,800.00
431 ST-JULIEN
Château Gruaud Larose, 2nd Growth ‘89
US$600.00
432 ST-JULIEN
Château Léoville-Las Cases, 2nd Growth ‘05
US$950.00
435 LISTRAC-MÉDOC
Château Fourcas Hosten ‘14
US$100.00
440 MARGAUX
US$100.00
441 MARGAUX
Margaux du Château Margaux ‘14
US$200.00
442 MARGAUX
Château Brane-Cantenac, 2nd Growth '09
US$380.00
446 PESSAC-LÉOGNAN
Château Haut-Brion, 1st Growth ‘06
US$1,500.00
WINE LIST - RHONE VALLEY
534 VENTOUX
Château Pesquié, Quintessence ‘19
US$80.00
535 COTES DU RHÔNE VILLAGES
Famille Perrin ‘19
US$64.00
531 CÔTE-RÔTIE
Château du Ampuis, E.Guigal '18
US$360.00
542 CHÂTEAUNEUF-DU-PAPE
Les Sinards, Famille Perrin ‘19
US$160.00
541 CHÂTEAUNEUF-DU-PAPE
Château de Beaucastel ‘19
US$250.00
533 GIGONDAS
Paul Jaboulet Aîné, Pierre Aiguille ‘18
US$90.00
530 CROZES-HERMITAGE
Cap Nord, Laurent Combier ‘16
US$140.00
539 CORNAS
CORNAS, Jean Luc Colombo, Terres Brulées ‘17
US$150.00
WINE LIST - BURGUNDY
501 GEVREY-CHAMBERTIN
1er Cru, Domaine Faiveley, Les Cazetieres '20
US$600.00
502 MERCUREY
Domaine Belleville, Champ Ladoy ’19
US$100.00
508 CHAMBERTIN
Grand Cru, Clos-de-Boze, Bouchard Pere et Fils ‘13
US$700.00
518 MOREY-ST-DENIS
Domaine Ponsot, Cuvée des Grives ‘18
US$260.00
510 MOREY-ST-DENIS
Domaine Dujac ‘20
US$300.00
516 MOREY-ST.-DENIS
1er Cru, Domaine Lignier-Michelot, Les Faconnieres ‘19
US$380.00
505 CLOS DE VOUGEOT
Grand Cru, Domaine Mongeard-Mugneret ‘19
US$500.00
509 VOSNE-ROMANÉE
Domaine Gille ‘17
US$200.00
507 N.-S.-GEORGES
1er Cru, Les Saint Georges, T. Liger-Belair ‘15
US$400.00
500 MONTHELIE
Sous Roches, Maison Louis Jadot ‘17
US$80.00
506 HAUTES-CÔTES DE BEAUNE
US$140.00
504 VOLNAY CAILLERETS
1er Cru, Domaine Bouchard Père et Fils, Ancienne Cuvée Carnot ‘13
US$200.00
519 SAVIGNY
1er Cru, Vincent Girardin, Les Serpentières ‘17
US$150.00
515 SANTENAY
Justin Girardin, Vieilles Vignes '20
US$100.00
513 GIVRY
Chanson, ‘18
US$90.00
WINE LIST - MORE FRANCE
562 SYRAH
Homa, Les Vignerons Parisiens, Vissan ‘17
US$100.00
566 ODYSÉE
by Pierre Grafeuille, Médoc & Rhône Valley ‘15
US$140.00
567 GRENACHE
Mas Amiel, Vertigo, Côtes du Roussillon ‘20
US$75.00
564 CHINON
Domaine Grosbois, Clôture, Loire ‘18
US$180.00
560 TANNAT
Chateau D'Aydie, Madiran ‘12
US$90.00
561 BOURGUEIL
Clos de L’Abbaye, Loire ‘17
US$88.00
563 GAMAY
Thibault Liger-Belair, Moulin a Vent ‘18
US$80.00
WINE LIST - ITALY
669 BISERNO
Bibbona, Tuscany, ’18
US$340.00
656 AMARONE
Bertrani, Valpolicella, Veneto ‘16
US$180.00
668 TIGNANELLO
Antinori, Tuscany, ’19
US$380.00
655 BAROLO
Michele Chiarlo, Cerequio ‘13
US$300.00
WINE LIST - MORE USA
610 PINOT NOIR
Diane Cobb, Coastlands Vineyard, Sonoma Coast, CA '18
US$230.00
611 PINOT NOIR
Résonance, Yamhill-Carlton District, OR ‘17
US$150.00
612 PINOT NOIR
Carpe Diem, Anderson Valley, CA ‘18
US$80.00
614 MOURVÈDRE
Tablas Creek Vineyard, Paso Robles, CA '16
US$110.00
615 ZINFANDEL
Quivira, Black Boar, Dry Creek Valley, CA ‘18
US$130.00
617 MERLOT
Duckhorn Vineyards, Napa Valley, CA ‘19
US$150.00
618 MALBEC
By Caymus, Bed Schooner, Argentina ‘20
US$120.00
WINE LIST - LARGE FORMAT BOTTLES
708 GLENELLY
Lady May, Simonsberg-Stellenbosch, 1.5L, SA ‘15
US$210.00
704 CAIN FIVE
Cain Vineyard, Spring Mountain District, 3L ‘07
US$900.00
707 ST-ESTÈPHE
Château Lilian Ladouys, 3L ‘16
US$550.00
703 LISTRAC-MÉDOC
Château Fourcas-Hosten, 3L, ‘19
US$320.00