Boucherie West Village Menu
Restaurant Week Lunch menu - HORS D’OEUVRES
SOUPE DU JOUR
$
SALADE MESCLUN AU CHÈVRE CHAUD
Mixed greens, warm goat cheese, croutons, apples, cherry tomatoes, candied walnuts
$
ESCARGOTS
Parsley, butter, lemon, garlic, shallots
$
Restaurant Week Lunch menu - PLATS PRINCIPAUX
BOUCHERIE BURGER
Dry-aged blend, caramelized onions, gruyère, pommes frites
$
RAVIOLIS AUX CHAMPIGNONS
Mushroom ravioli, black truffle beurre fondue
$
PAVÉ DE SAUMON AUX LENTILLES
Pan seared salmon, green lentils, sweet potatoes, buerre blanc
$
Restaurant Week Dinner menu - HORS D’OEUVRES
SOUPE DU JOUR
$
SALADE MESCLUN AU CHÈVRE CHAUD
Mixed greens, warm goat cheese, croutons, apples, cherry tomatoes, candied walnuts
$
ESCARGOTS
Parsley, butter, lemon, garlic, shallots
$
Restaurant Week Dinner menu - PLATS PRINCIPAUX
RAVIOLIS AUX CHAMPIGNONS
Mushroom ravioli, black truffle beurre fondue
$
PAVÉ DE SAUMON AUX LENTILLES
Pan seared salmon, green lentils, sweet potatoes, buerre blanc
$
STEAK FRITES
Grass-fed NY strip steak, herb butter, pommes frites
$
Restaurant Week Dinner menu - DESSERTS
BOUCHERIE CRÈME BRÛLÉE
Soft and creamy black sesame crème brulée with Cantonese caramelized black sesame
$
LA TARTE AUX FRAMBOISES/PISTACHE
Pistachio namelaka, fresh raspberry pistachio cream raspberry/rose/lychee coulis, caramelized pistachios
$
BRUNCH - HORS D’ŒUVRES
SOUPE À L’OIGNON
Onion soup, croutons, gruyère
US$21.00
ESCARGOTS
Parsley, butter, lemon, garlic, shallots
US$26.00
STEAK TARTARE
Capers, shallots, parsley, quail egg
$
MOUSSE DE FOIE GRAS
Hudson valley foie gras mousse, red onion compote, toasted bread, frisee
US$26.00
PÂTÉ EN CROÛTE
Cornichons, mustard, petite salad
US$21.00
GRANOLA
Yogurt, mix berries & bananas
US$23.00
SALADE DE FRUITS
Fruit salad
US$21.00
PAIN PERDU
Mixed berries & maple syrup
US$26.00
SALADE NIÇOISE
Ahi tuna haricots verts, tomato, oak leaf, potatoes, olives, organic egg, anchovy, red wine vinaigrette
US$37.00
POULPE GRILLÉ
Grilled octopus, fingerling potatoes, harissa hummus, herb oil
US$29.00
SAINT JACQUES A LA PROVENCALE
Seared scallops, roasted tomatoes, garlic butter, herbs, country bread
US$35.00
BRUNCH - VIENNOISERIES
CROISSANT
$
CROISSANT AUX AMANDES
$
PAIN AU CHOCOLAT
$
TARTINE
$
PAIN AUX RAISINS
$
BRUNCH - LES OEUFS
LE CROQUE MADAME
Jambon, gruyère, egg, sourdough bread, petite salade
US$26.00
TOAST AVOCAT ET TOMATE
Avocado toast, lemon, eggs
US$25.00
EGGS BENEDICT
English muffin, jambon, sauce hollandaise
US$28.00
EGGS NORWEGIAN
English muffin, smoked salmon, sauce hollandaise
US$29.00
STEAK AUX OEUFS
Grass-fed bavette steak with farm eggs, petite salade
US$44.00
OMELETTE AU CHOIX
Fines herbes, mushrooms, goat cheese, spinach
US$25.00
BRUNCH - CHARCUTERIE
JAMBON DE BAYONNE
US$14.00
ROSETTE DE LYON
US$12.00
DUCK SALAMI
US$12.00
PÂTÉ DE CAMPAGNE
US$16.00
BRUNCH - GARNITURES
POMMES FRITES
US$14.00
BACON
US$12.00
SAUCISSE
US$12.00
AVOCAT
US$10.00
BRUNCH - PLATS PRINCIPAUX
PAVÉ DE SAUMON AUX LENTILLES
Pan seared salmon, green lentils, sweet potatoes, buerre blanc
US$39.00
CUISSE DE CANARD CONFITE
Confit duck leg, swiss chard, pomme sarladaise
US$39.00
STEAK SANDWICH
Skirt steak, frisee, horseradish, caramelized onions, gruyère cheese
US$32.00
BOUCHERIE BURGER
Dry-aged blend, caramelized onions, gruyère, frites
US$31.00
BOUCHERIE BEYOND BURGER
Vegan blend, vegan cheddar, mushroom duxelles, tofu chipotle mayonnaise, avocado, frites
US$29.00
WAGYU BURGER
Wagyu blend, truffle dijonnaise, caramelized onions, gruyère, pommes frites
US$39.00
STEAK FRITES
Grass-fed NY strip steak, herb butter, pommes frites
US$52.00
ENTRECÔTE GRILLÉE
Australian grass-fed ribeye, petite salade
US$59.00
BRUNCH - FROMAGES
ST-ANDRE
US$12.00
TOMME DE SAVOIE
US$12.00
PETIT BASQUE
US$12.00
ROQUEFORT
US$12.00
CAMEMBERT
US$12.00
LUNCH - HORS D’ŒUVRES
SOUPE DU JOUR
US$14.00
SOUPE À L’OIGNON
Onion soup, croutons, gruyère
US$18.00
ESCARGOTS
Parsley, butter, lemon, garlic & shallot
US$21.00
STEAK TARTARE
Capers, shallots, parsley, quail egg
$
MOUSSE DE FOIE GRAS
Hudson valley foie gras mousse, red onion compote, toasted bread, frisee
US$24.00
PÂTÉ EN CROÛTE
Cornichons, mustard, petite salad
US$18.00
LUNCH - SALADES
SALADE CAESAR
Romaine, anchovy, parmesan, lemon
US$17.00
SALADE MESCLUN AU CHÈVRE CHAUD
Mixed greens, warm goat cheese, croutons, apples, cherry tomatoes, candied walnuts
US$19.00
POULPE GRILLÉ
Grilled octopus, fingerling potatoes, harissa hummus, herb oil
US$27.00
SALADE NIÇOISE
Ahi tuna haricots verts, tomato, oak leaf, potatoes, olives, organic egg, anchovy, red wine vinaigrette
US$29.00
SAINT JACQUES A LA PROVENCALE
Ahi tuna haricots verts, tomato, oak leaf, potatoes, olives, organic egg, anchovy, red wine vinaigrette
US$31.00
LUNCH - GARNITURES
RATATOUILLE
US$12.00
POMMES PURÉE
US$12.00
CELERY ROOT GRATIN
US$12.00
POMMES FRITES
US$14.00
ÉPINARDS À LA CRÈME
US$12.00
LUNCH - CHARCUTERIE
JAMBON DE BAYONNE
US$14.00
ROSETTE DE LYON
US$12.00
DUCK SALAM
US$12.00
PÂTÉ DE CAMPAGNE
US$16.00
LUNCH - PIÈCES - DU - BOUCHER
STEAK FRITES
Grass-fed NY strip steak, herb butter, pommes frites
US$49.00
ENTRECÔTE GRILLÉE
Australian grass-fed ribeye, new potatoes, petite salade
US$52.00
FILET MIGNON AU BEURRE DE TRUFFE
Grilled filet mignon, spinach puree, glazed cipollini onion, truffle butter
US$57.00
CÔTE DE PORC CHARCUTIÈRE
12oz Berkshire frenched bone-in pork chop, vichy carrot, cornichon, pork jus
US$43.00
COTELETTES D'AGNEAU
Grilled lamb chops, celery root gratin, swiss chard
US$49.00
SAUCES
$
LUNCH - LES GRANDS FORMATS
POULET RÔTI
Half or whole roast heritage chicken, pommes frites or salade PP
US$41.00
COTE DE BŒUF POUR DEUX
48 oz tomahawk ribeye, roasted bone marrow, bordelaise
US$174.00
CHATEAUBRIAND POUR DEUX
24 oz center-cut filet mignon, market vegetables, bone marrow, bordelaise
US$175.00
PLATEAU DU BOUCHER
Large format signature plate with selection of sauces and dry-aged meat; filet mignon, bavette steak & bone-in NY strip
US$295.00
LUNCH - LES CROQUES
MADAME
Jambon, gruyère, egg, sourdough bread, petite salade
US$21.00
MONSIEUR
Jambon, gruyère, sourdough bread, petite salade
US$19.00
CHAMPIGNON
Mushrooms, gruyère, sourdough bread, petite salade
US$19.00
LUNCH - PLATS PRINCIPAUX
CHICKEN PAILLARD
Free range chicken breast, sliced thin and grilled, mesclun salade, sauce vierge
US$32.00
WAGYU BURGER
Wagyu blend, truffle dijonnaise, caramelized onions, gruyère, pommes frites
US$26.00
MOULES MARINIÈRES
Steamed mussels, white wine, shallots, parsley, pommes frites
US$29.00
LOUP DE MER RÔTI
Pan seared branzino, tomato, candied fennel, mixed olive watercress, olive oil
US$41.00
PAVÉ DE SAUMON AUX LENTILLES
Pan seared salmon, green lentils, sweet potatoes, buerre blanc
US$36.00
BŒUF BOURGUIGNON
Red wine-braised beef with carrots, pearl onions, lardons, mushrooms
US$39.00
BOUCHERIE BURGER
Dry-aged blend, caramelized onions, aged gruyere, pommes frites
US$28.00
CASSOULET TOULOUSAIN
Duck cont, duck sausage, garlic sausage, pork belly, tarbais beans
US$38.00
CUISSE DE CANARD CONFITE
Confit duck leg, roasted potatoes, garlic, shaved black truffle
US$36.00
LUNCH - PÂTES FRAÎCHES MAISON
RAVIOLIS AUX CHAMPIGNONS
Mushroom ravioli, black truffle beurre fondue
US$29.00
TAGLIATELLE AL RAGU
Traditional ragu
US$27.00
LUNCH - FROMAGES
ST-ANDRE
US$12.00
TOMME DE SAVOIE
US$12.00
PETIT BASQUE
US$12.00
ROQUEFORT
US$12.00
CAMEMBERT
US$12.00
LUNCH PRIX FIXE - HORS D’ OEUVRES
SOUPE À L’OIGNON
Onion soup, croutons, gruyère
US$32.00
SALADE MESCLUN AU CHÈVRE CHAUD
Mixed greens, warm goat cheese, croutons, apples, cherry tomatoes, candied walnuts
US$32.00
MOULES MARINIÈRES
Steamed mussels, white wine, shallots, parsley
US$32.00
LUNCH PRIX FIXE - ENTREES
CHICKEN PAILLARD
Free-range chicken breast, thinly sliced and grilled, mesclun salade, sauce vierge
US$32.00
RAVIOLIS AUX CHAMPIGNONS
Mushroom ravioli, black truffle, beurre fondue
US$32.00
BOUCHERIE BURGER
Dry-aged blend, caramelized onions, aged gruyère, pommes frites
US$32.00
LUNCH PRIX FIXE - COCKTAILS
APEROL SPRITZ
US$12.00
BELLINI
US$12.00
MIMOSA
US$12.00
LUNCH PRIX FIXE - HOUSE WINE
RED
US$12.00
WHITE
US$12.00
SPARKLING
US$12.00
DINNER - HORS D’ŒUVRES
SOUPE DU JOUR
US$17.00
SOUPE À L’OIGNON
Onion soup, croutons, gruyère
US$21.00
ESCARGOTS
Parsley, butter, lemon, garlic & shallot
US$26.00
STEAK TARTARE
Capers, shallots, parsley & quail egg
$
MOUSSE DE FOIE GRAS
Hudson valley foie gras mousse, red onion compote, toasted bread, frisee
US$26.00
PÂTÉ EN CROÛTE
Cornichons, mustard, petite salad
US$21.00
DINNER - SALADES
SALADE CAESAR
Romaine, anchovy, parmesan, lemon
US$19.00
SALADE MESCLUN AU CHÈVRE CHAUD
Mixed greens, warm goat cheese, croutons, apples, cherry tomatoes, candied walnuts
US$22.00
POULPE GRILLÉ
Grilled octopus, fingerling potatoes, harissa hummus, herb oil
US$29.00
SALADE NIÇOISE
Ahi tuna haricots verts, tomato, oak leaf, potatoes, olives, organic egg, anchovy, red wine vinaigrette
US$37.00
SAINT JACQUES A LA PROVENCALE
Seared scallops, roasted tomatoes, garlic butter, herbs, country bread
US$35.00
DINNER - GARNITURES
RATATOUILLE
US$14.00
POMMES PURÉE
US$14.00
CELERY ROOT GRATIN
US$14.00
POMMES FRITES
US$14.00
ÉPINARDS À LA CRÈME
US$14.00
CHAMPIGNONS
US$14.00
DINNER - PIÈCES - DU - BOUCHER
STEAK FRITES
Grass-fed NY strip steak, herb butter, pommes frites
US$52.00
ENTRECÔTE GRILLÉE
Australian grass-fed ribeye, petite salade
US$59.00
FILET MIGNON AU BEURRE DE TRUFFE
Grilled filet mignon, spinach puree, glazed cipollini onion, truffle butter
US$61.00
CÔTE DE PORC CHARCUTIÈRE
12oz Berkshire frenched bone-in pork chop, vichy carrot, cornichon, pork jus
US$49.00
FAUX-FILET BERCY
18 oz dry-aged bone-in n y strip
US$96.00
CÔTELETTES D’AGNEAU
Grilled lamb chops, celery root gratin, swiss chard
US$61.00
SAUCES
$
DINNER - LES GRANDS FORMATS
POULET RÔTI
Half or whole roast heritage chicken, pommes frites or salade PP
US$41.00
CHATEAUBRIAND POUR DEUX2
24 oz center-cut filet mignon, market vegetables, bone marrow bordelaise
US$175.00
CÔTE DE BŒUF POUR DEUX
48 oz tomahawk ribeye, roasted bone marrow, bordelaise
US$174.00
PLATEAU DU BOUCHER
Large format signature plate with house selection of sauces and dry-aged meat; filet mignon, bavette steak & bone-in NY strip
US$315.00
DINNER - CHARCUTERIE
JAMBON DE BAYONNE
US$14.00
ROSETTE DE LYON
US$12.00
DUCK SALAMI
US$12.00
PÂTÉ DE CAMPAGNE
US$16.00
DINNER - PLATS PRINCIPAUX
BOUCHERIE BURGER
Dry-aged blend, caramelized onions, gruyère, pommes frites
US$31.00
WAGYU BURGER
Wagyu blend, truffle dijonnaise, caramelized onions, gruyère, pommes frites
US$39.00
BOUCHERIE BEYOND BURGER
Vegan blend, vegan cheddar, mushroom duxelles, tofu chipotle mayonnaise, avocado, frites
US$29.00
MOULES MARINIÈRES
Steamed mussels, white wine, shallots, parsley, pommes frites
US$36.00
LOUP DE MER RÔT
Pan seared branzino, tomato, candied fennel, mixed olive watercress, olive oil
US$45.00
PAVÉ DE SAUMON AUX LENTILLES
Pan seared salmon, green lentils, sweet potatoes, buerre blanc
US$41.00
BŒUF BOURGUIGNON
Red wine-braised beef with carrots, pearl onions, lardons, mushrooms
US$46.00
CASSOULET TOULOUSAIN
Duck confit, duck sausage, garlic sausage, pork belly, tarbais beans
US$45.00
CUISSE DE CANARD CONFITE
Confit duck leg, roasted potatoes, garlic, shaved black truffle
US$39.00
DINNER - PÂTES FRAÎCHES MAISON
RAVIOLIS AUX CHAMPIGNONS
Mushroom ravioli, black truffle beurre fondue
US$35.00
TAGLIATELLE AL RAGU
Traditional ragu
US$31.00
DINNER - FROMAGES
ST-ANDRE
US$5.00
TOMME DE SAVOIE
US$5.00
PETIT BASQUE
US$5.00
ROQUEFORT
US$5.00
CAMEMBERT
US$5.00
DRINKS - SIGNATURE COCKTAILS
LA VIE EN ROSE
Absolut vodka, giffard lychee, cranberry purée, sparkling
US$21.00
LE DIABLE
Los vecinos mezcal, mathilde cassis, altos reposado, grilled grapefruit
US$21.00
FLEMING’S #2
Toki Whisky, Copalli Rum, Ginger, Pear
US$20.00
BOUCHERIE OLD FASHIONED
Buffalo trace, patron añejo, plum, lavender, lemon oil
US$21.00
POMME D’AUTOMNE
Plantation Rum, Grand Marnier, Allspice Dram, Apple purée, Aval Cider
US$20.00
AVION SOUR
Basil hayden’s, amaro lucano, aperol, egg white
US$20.00
MAYAN’S PUNCH
Patron Tequila, Ancho Reyes, Licor 43, Grilled Pineapple
US$21.00
DRINKS - NON-ALCOHOLIC COCKTAILS
BERRYMANIA
Raspberries, cranberry puree, lemon
US$12.00
PJ BREEZE
Pineapple, lime, lavender, mint
US$12.00
DRINKS - ABSINTHE COCKTAILS
CARTE BLANCHE
Citadelle Gin, Barsol Pisco, Bigallet Thyme, Giffard Violet, Kübler Blanche, Egg White(optional)
US$20.00
PROVENCE MARTINI
Absolut vodka, kubler blanche, noilly prat dry, lavender
US$20.00
BOUCHERIE SAZERAC
Sazerac rye, ferrand 1840 cognac, vieux pontalier
US$21.00
DRINKS - BARREL-AGED COCKTAILS
BOUCHERIE NEGRONI
The Botanist Gin, Campari, Cinzano 1757
US$24.00
BOUCHERIE MANHATTAN
Jefferson’s Bourbon, Rémy Martin 1738, Cinzano 1757
US$24.00
DRINKS - BEER - DRAUGHT
LAGER
Kronenbourg 1664, France
US$12.00
IPA
Fiddlehead Brewery, Vermont
US$14.00
DUNKEL
Von Trapp, Vermont
US$11.00
DRINKS - BEER - BOTTLE
PILSNER
Stella Artois, Belgium
US$10.00
CIDER
Aval, France
US$10.00
DRINKS - WINE BY THE GLASS - SPARKLING AND CHAMPAGNE
SPARKLING
Brut, Bouvet, Crémant de Loire, 20
$
SPARKLING ROSÉ
Brut, Gérard Betrand, Crémant de Limoux, ‘19
$
CHAMPAGNE
Brut, Gardet, Cuvée Saint Flavy, Chigny-Les-Roses, NV
$
CHAMPAGNE ROSÉ
Brut, Vranken, Demoiselle, NV
$
DRINKS - WINE BY THE GLASS - WHITE
SANCERRE
Domaine Gueneau, Les Terres Blanches, Loire, ‘21
$
CHENIN BLANC
Terre Brulee ‘Le Blanc’, T.&V. Careme, Swartland, SA, ‘21
$
CHARDONNAY
Prosper-Maufoux, Macon-Villages, ‘20
$
PINOT GRIS
Demi-Sec, Pierre Sparr, Alsace, ‘19
$
ROUSSANNE & MARSANNE
J.-L. Colombo, La Belle de Mai, St-Péray, ’18
$
DRINKS - WINE BY THE GLASS - RED
PINOT NOIR
Maison François Lecomte, Macon-Davaye, ‘20
$
CABERNET FRANC
Domaine Paul Buisse, Chinon, ‘21
$
GAMAY
Château du Chatelard, Fleurie, Beaujolais, ‘20
$
CABERNET SAUVIGNON
Quilt, Napa Valley, CA, ‘19
$
BORDEAUX ROUGE
Château Brillette, Moulis-en-Médoc, ‘16
$
DRINKS - WINE BY THE GLASS - ROSE
CÔTES DU RHÔNE
Famille Perrin, ‘21
$
CÔTES DE PROVENCE
Rock Angel, Chateau d’Esclans, ‘21
$
LIQUOR - ABSINTHE
VIEUX PONTARLIER
65° France
US$17.00
PERNOD
68° France
US$17.00
KÜBLER
Suisse, 72° Switzerland
US$16.00
LA CLANDESTINE
53° Switzerland
US$16.00
JADE
Jade Nouvelle 68° France
US$19.00
ST GEORGE
Verte 60° USA
US$16.00
LIQUOR - TEQUILA
PATRON
Blanco
US$17.00
CLASE AZUL
Plata
US$25.00
LIQUOR - MEZCAL
LOS VECINOS
Joven
US$15.00
DEL MAGUEY VIDA
Joven
US$16.00
DOÑA VEGA
Joven
US$17.00
MONTELOBOS
Tobala
US$24.00
CLASE AZUL
Durango/Guerrero
US$50.00
LIQUOR - GIN
THE BOTANIST
US$17.00
CITADELLE
France
US$15.00
BOMBAY SAPPHIRE
UK
US$16.00
HENDRICK’S
UK
US$17.00
MONKEY 47
Germany
US$22.00
LIQUOR - SCOTCH WHISKY
BALVENIE 14YR
US$22.00
BALVENIE 21YR
US$69.00
GLENLIVET 12YR
US$17.00
GLENFIDDIICH 12YR
US$17.00
GLENFIDDIICH 15YR
US$28.00
GLENFIDDIICH 18YR
US$35.00
GLENFIDDIICH 21YR
US$60.00
GLENFIDDIICH 30YR
US$120.00
MACALLAN 12YR
US$22.00
MACALLAN 18YR
US$75.00
SPEYBURN 12YR
US$16.00
LIQUOR - HIGHLAND
DALMORE 15YR
US$23.00
GLENDRONACH 12YR
US$18.00
GLENMORANGIE NECTAR D'OR
US$21.00
OBAN 18YR
US$40.00
LIQUOR - LOWLAND
AUCHENTOSHAN
American Oak
US$20.00
LIQUOR - ISLAY
ARDBEG 10YR
US$20.00
BRUICHLADDICH THE CLASSIC LADDIE
US$18.00
LIQUOR - BOURBON
BASIL HAYDEN’S
US$16.00
BUFFALO TRACE
US$16.00
BLANTONS
US$23.00
EAGLE RARE 10YR
US$19.00
LIQUOR - RYE WHISKEY
BULLEIT
US$17.00
SAZERAC 6YR
US$16.00
WHISTLEPIG
12yr
US$28.00
LIQUOR - IRISH WHISKEY
JAMESON
US$15.00
REDBREAST
12yr
US$19.00
BUSHMILLS
16yr
US$40.00
LIQUOR - JAPANESE WHISKY
SUNTORY TOKI
US$18.00
HIBIKI JAPANESE HARMONY
US$22.00
YAMAZAKI
12yr
US$26.00
LIQUOR - BRANDY
PIERRE FERRAND 1ER CRU 1840
US$17.00
COURVOISIER VSOP
US$19.00
HINE VSOP
US$20.00
RÉMY MARTIN 1738
US$20.00
REMY MARTIN XO
US$50.00
LIQUOR - BAS ARMAGNAC
CHÂTEAU DE LAUBADE XO
US$20.00
CHÂTEAU DE LAUBADE 1982
US$45.00
LIQUOR - HAUT ARMAGNAC
CHÂTEAU ARTON 2009
US$35.00
LIQUOR - CALVADOS
CHRISTIAN DROUIN VSOP
US$17.00
CHRISTIAN DROUIN 1998
US$50.00
LIQUOR - EAU DE VIE
TRIMBACH
Poire William
US$18.00
DESSERTS
CRÈME BRÛLÉE
Soft and creamy vanilla malagasy creme brulee
US$14.00
BOUCHERIE CRÈME BRÛLÉE
Soft and creamy black sesame crème brulée with Cantonese caramelized black sesame
US$16.00
PARIS-BREST
Choux pastry, praline paste, praline cream, hazelnuts caramelized and yuzu creme anglaise
US$16.00
LA TARTE AUX FRAMBOISES
Pistachio namelaka, fresh raspberry pistachio cream raspberry/rose /lychee coulis, caramelized pistachios
US$16.00
PISTACHE
Pistachio namelaka, fresh raspberry pistachio cream raspberry/rose /lychee coulis, caramelized pistachios
US$16.00
PROFITEROLES
Choux pastry, vanilla ice cream topped with a dark chocolate sauce
US$15.00
LA POIRE AU VIN ROUGE
Poached pear in a spiced red wine, mascarpone and vanilla ice cream
US$17.00
CARAMEL
Dark chocolate 66% ganache, caramel and fleur de sel
US$16.00
ICE CREAM AND SORBET SELECTION
US$13.00
WINE LIST - WINE BY THE BOTTLE
104 RUINART
Blanc de Blancs, NV
US$220.00
105 CHARLES HEIDSICK
Blanc de Blancs, NV
US$180.00
106 EGLY-OURIET
1er Cru, Les Vignes de Vrigny, NV
US$200.00
101 BOLLINGER
Special Cuvée, NV
US$160.00
100 DOM PERIGNON
12
US$600.00
102 PEHU SIMONET
Fins Lieux, Blanc de Noir ‘12
US$240.00
103 MICHEL MAILLIARD
Blanc de Blancs, Mont Vergon ‘06
US$170.00
107 LALLIER
Brut, R.018
US$125.00
108 TAITTINGER
Brut, Folies de la Marquetterie NV
US$300.00
109 PERRIER-JOUËT
Belle Epoque, '14
US$400.00
WINE LIST - BRUT ROSÉ
111 PERRIER JOUET
Blason Brut Rosé, NV
US$160.00
113 RUINART
Brut Rosé, NV
US$200.00
112 PHILIPPONNAT 1ER CRU
Cuvée 1522, Extra Brut ‘12
US$360.00
114 GONET-MEDEVILLE GRAND CRU
Cuvée Théophile '09
US$400.00
WINE LIST - LARGE FORMAT
199 ANDRÉ JACQUART
1er Cru, Experience, Blanc de Blancs 1.5L, NV
US$210.00
WINE LIST - WHITE WINE
200 ALIGOTÉ
Bouzeron, Maison Chanzy, Les Trois ‘17
US$94.00
209 CHABLIS
Grand Cru, Vaudésir, Domaine Billaud-Simon ‘18
US$300.00
214 CHABLIS
1er Cru, Domaine Jolly et Fils, L'Homme Mort ‘21
US$120.00
215 MOREY-ST.-DENIS
1er Cru, Domaine Ponsot, Clos des Monts Luisants ’16
US$350.00
211 NUITS-ST.-GEORGES
1er Cru, Clos des Porrets, Dom H.Gouges ‘13
US$200.00
207 MEURSAULT
Pascal Clément, Les Narvaux ‘19
US$160.00
212 MEURSAULT
Domaine Jean-Marie Bouzereau ‘15
US$220.00
208 PULIGNY-MONTRACHET
1er Cru, La Garenne, Domaine Balland-Curtet ‘20
US$210.00
206 PULIGNY-MONTRACHET
1er Cru, Les Pucelles, Domaine Antonin Guyon ‘12
US$220.00
201 CHASSAGNE-MONTRACHET
Domaine Balland-Curtet ‘20
US$150.00
210 CHASSAGNE-MONTRACHET
1er Cru, Morgeot, J.C.Ramonet ‘17
US$420.00
216 BÂTARD-MONTRACHET
Grand Cru, Dom. Coffinet-Duvernay ‘18
US$700.00
202 CORTON-CHARLEMAGNE
Grand Cru, Domaine A.Guyon ‘15
US$230.00
203 RULLY
1er Cru, Domaine Michel Briday, Gresigny ‘18
US$100.00
217 BOURGOGNE
Etienne Sauzet, '19
US$110.00
BTL MÂCON VILLAGES
Prosper Maufoux, ‘20
US$72.00
WINE LIST - LOIRE VALLEY
BTL SANCERRE
Sager & Verdier, ‘21
US$84.00
226 VOUVRAY
Demi Sec, Clos Du Gaimont, La Monaco ‘18
US$64.00
230 SAUMUR
Domaine Guibertau, Clos de Guichaux ‘19
US$140.00
224 SAVENNIÈRES
Domaine des Baumard, Clos du Papillon ‘06
US$160.00
WINE LIST - MORE FRANCE WHITE
236 CHATEAUNEUF-DU-PAPE BLANC
M. Chapoutier,La Bernardine ‘20
US$160.00
237 HERMITAGE
Domaine des Tourets, Delas '20
US$180.00
235 GRENACHE
Blend, Domaine Lafage, Côtes Catalanes ‘21
US$64.00
234 VIOGNIER
Trienes, Sainte Fleur, Provence ‘20
US$75.00
243 PESSAC-LÉOGNAN
Domaine Larrivet Haut-Brion ‘16
US$120.00
WINE LIST - ALSACE
BTL PINOT GRIS
Pierre Sparr, ’20
US$68.00
221 GENTIL
Famille Hugel '19
US$72.00
222 RIESLING
Jean-Baptiste Adam, Les Natures ‘20
US$75.00
223 RIESLING
Domaine Trimbach, Cuvée Frédéric Emile ‘11
US$160.00
WINE LIST - USA
254 RIESLING
Semi Dry, Osmote, Finger Lakes, NY ‘20
US$72.00
258 CHARDONNAY
Jordan, Russian River Valley, CA ‘19
US$120.00
BTL CHENIN BLANC
Tania & Vincent Carême, Swarthland, S. Africa, ‘21
US$64.00
609 SCHRADER CELLARS
Beckstoffer, To Kalon Vineyard, Oakville, CA '19
US$800.00
608 DAOU
Soul of a Lion, Adelaida District, Paso Robles ‘19
US$360.00
607 OPUS ONE
Oakville, Napa Valley, CA ‘15
US$700.00
606 VÉRITÉ
La Joie, Sonoma County, CA ‘98
US$450.00
605 CAYMUS VINEYARDS
Special Selection, Napa Valley, CA ‘17
US$500.00
603 CAKEBREAD CELLARS
Napa Valley, CA ‘19
US$200.00
601 MULLAN ROAD CELLARS
Columbia Valley,WA ‘17
US$120.00
600 TRIG POINT
Diamond Dust, Alexander Valley, CA ’21
US$86.00
BTL QUILT
Napa Valley, CA, ‘19
US$96.00
WINE LIST - THE WORLD
BTL CÔTES DE PROVENCE
Château d’Esclans, Rock Angel, ‘21
US$84.00
BTL CÔTES DU RHÔNE
Famille Perrin, ‘21
US$64.00
399 BELLE GLOS
Blanc de Noir, Oeil de Perdrix, Sonoma County ‘21
US$72.00
WINE LIST - DESSERT
BTL SAUTERNES
Château Les Justices, 375ml ’19
US$85.00
238 MAURY
Blanc, Domaine Mas Amiel ‘18
US$84.00
242 SAUTERNES
Chateau d’Yquem, 1er Grand Cru Classe, 375ml ‘99
US$550.00
225 QUARTS DE CHAUME
Domaine des Baumard ‘73
US$360.00
WINE LIST - RED WINE
BTL MOULIS-EN-MÉDOC
Château Brillette, ‘16
US$80.00
400 FRONSAC
Baron de Saint-Onge ‘13
US$68.00
402 GRAVES
Château de Cérons '16
US$78.00
401 CANON-FRONSAC
Chateau Gaby ‘04
US$150.00
406 ST-ÉMILION
Clos Magne Figeac ‘19
US$84.00
408 ST-ÉMILION
Grand Cru, Château Clos Fourtet ‘01
US$450.00
410 ST-ÉMILION
Grand Cru, Château Lassègue ‘12
US$120.00
411 ST-ÉMILION
Grand Cru, Château La Gaffelière ’15,’16
US$270.00
412 ST-ÉMILION
Grand Cru, Château - Figeac '09
US$680.00
415 LALANDE DE POMEROL
Château de Chatain ‘18
US$90.00
416 POMEROL
Château Rocher-Bonregard ‘18
US$120.00
417 POMEROL
Château La Conseillante ‘03
US$550.00
418 POMEROL
Chateau Lafleur ‘12
US$1,300.00
419 POMEROL
Château Beauséjour de Bonalgue ’16
US$160.00
WINE LIST - BORDEAUX LEFT BANK
420 CHÂTEAU LAFON-ROCHET
4th Growth ’95
US$240.00
421 ST-ESTÈPHE
Château Montrose ‘12
US$400.00
422 ST-ESTÈPHE
Château Cos d’Estournel ‘02
US$550.00
425 PAUILLAC
Château Tour Sieujean ’16
US$140.00
426 PAUILLAC
Château Haut-Bages Liberal, 5th Growth, '00
US$300.00
427 PAUILLAC
Château Grand-Puy Ducasse, 5th Growth ‘09
US$270.00
428 PAUILLAC
Château d’Armailhac, 5th Growth ‘00
US$360.00
429 PAUILLAC
Château Mouton Rothschild, 1st Growth ‘05
US$1,800.00
431 ST-JULIEN
Château Gruaud Larose, 2nd Growth ‘89
US$600.00
432 ST-JULIEN
Château Léoville-Las Cases, 2nd Growth ‘05
US$950.00
435 LISTRAC-MÉDOC
Château Fourcas Hosten ‘14
US$100.00
440 MARGAUX
US$100.00
441 MARGAUX
Margaux du Château Margaux ‘14
US$200.00
442 MARGAUX
Château Brane-Cantenac, 2nd Growth '09
US$380.00
446 PESSAC-LÉOGNAN
Château Haut-Brion, 1st Growth ‘06
US$1,500.00
WINE LIST - RHONE VALLEY
534 VENTOUX
Château Pesquié, Quintessence ‘19
US$80.00
535 COTES DU RHÔNE VILLAGES
Famille Perrin ‘19
US$64.00
531 CÔTE-RÔTIE
Château du Ampuis, E.Guigal '18
US$360.00
542 CHÂTEAUNEUF-DU-PAPE
Les Sinards, Famille Perrin ‘19
US$160.00
541 CHÂTEAUNEUF-DU-PAPE
Château de Beaucastel ‘19
US$250.00
533 GIGONDAS
Paul Jaboulet Aîné, Pierre Aiguille ‘18
US$90.00
530 CROZES-HERMITAGE
Cap Nord, Laurent Combier ‘16
US$140.00
539 CORNAS
CORNAS, Jean Luc Colombo, Terres Brulées ‘17
US$150.00
WINE LIST - BURGUNDY
501 GEVREY-CHAMBERTIN
1er Cru, Domaine Faiveley, Les Cazetieres '20
US$600.00
502 MERCUREY
Domaine Belleville, Champ Ladoy ’19
US$100.00
508 CHAMBERTIN
Grand Cru, Clos-de-Boze, Bouchard Pere et Fils ‘13
US$700.00
518 MOREY-ST-DENIS
Domaine Ponsot, Cuvée des Grives ‘18
US$260.00
510 MOREY-ST-DENIS
Domaine Dujac ‘20
US$300.00
516 MOREY-ST.-DENIS
1er Cru, Domaine Lignier-Michelot, Les Faconnieres ‘19
US$380.00
505 CLOS DE VOUGEOT
Grand Cru, Domaine Mongeard-Mugneret ‘19
US$500.00
509 VOSNE-ROMANÉE
Domaine Gille ‘17
US$200.00
507 N.-S.-GEORGES
1er Cru, Les Saint Georges, T. Liger-Belair ‘15
US$400.00
500 MONTHELIE
Sous Roches, Maison Louis Jadot ‘17
US$80.00
506 HAUTES-CÔTES DE BEAUNE
US$140.00
504 VOLNAY CAILLERETS
1er Cru, Domaine Bouchard Père et Fils, Ancienne Cuvée Carnot ‘13
US$200.00
519 SAVIGNY
1er Cru, Vincent Girardin, Les Serpentières ‘17
US$150.00
515 SANTENAY
Justin Girardin, Vieilles Vignes '20
US$100.00
513 GIVRY
Chanson, ‘18
US$90.00
WINE LIST - MORE FRANCE
562 SYRAH
Homa, Les Vignerons Parisiens, Vissan ‘17
US$100.00
566 ODYSÉE
by Pierre Grafeuille, Médoc & Rhône Valley ‘15
US$140.00
567 GRENACHE
Mas Amiel, Vertigo, Côtes du Roussillon ‘20
US$75.00
564 CHINON
Domaine Grosbois, Clôture, Loire ‘18
US$180.00
560 TANNAT
Chateau D'Aydie, Madiran ‘12
US$90.00
561 BOURGUEIL
Clos de L’Abbaye, Loire ‘17
US$88.00
563 GAMAY
Thibault Liger-Belair, Moulin a Vent ‘18
US$80.00
WINE LIST - ITALY
669 BISERNO
Bibbona, Tuscany, ’18
US$340.00
656 AMARONE
Bertrani, Valpolicella, Veneto ‘16
US$180.00
668 TIGNANELLO
Antinori, Tuscany, ’19
US$380.00
655 BAROLO
Michele Chiarlo, Cerequio ‘13
US$300.00
WINE LIST - MORE USA
610 PINOT NOIR
Diane Cobb, Coastlands Vineyard, Sonoma Coast, CA '18
US$230.00
611 PINOT NOIR
Résonance, Yamhill-Carlton District, OR ‘17
US$150.00
612 PINOT NOIR
Carpe Diem, Anderson Valley, CA ‘18
US$80.00
614 MOURVÈDRE
Tablas Creek Vineyard, Paso Robles, CA '16
US$110.00
615 ZINFANDEL
Quivira, Black Boar, Dry Creek Valley, CA ‘18
US$130.00
617 MERLOT
Duckhorn Vineyards, Napa Valley, CA ‘19
US$150.00
618 MALBEC
By Caymus, Bed Schooner, Argentina ‘20
US$120.00
WINE LIST - LARGE FORMAT BOTTLES
708 GLENELLY
Lady May, Simonsberg-Stellenbosch, 1.5L, SA ‘15
US$210.00
704 CAIN FIVE
Cain Vineyard, Spring Mountain District, 3L ‘07
US$900.00
707 ST-ESTÈPHE
Château Lilian Ladouys, 3L ‘16
US$550.00
703 LISTRAC-MÉDOC
Château Fourcas-Hosten, 3L, ‘19
US$320.00
Step into the vibrant atmosphere of Boucherie West Village Menu, where each dish is carefully crafted to bring bold flavors and a touch of elegance to your dining experience. Located in the heart of New York’s West Village, this menu reflects a delightful blend of classic French cuisine with a modern twist. Whether you're in the mood for a succulent steak, fresh seafood, or a delectable dessert, there’s something to satisfy every craving.
Start your meal with their mouthwatering appetizers that set the stage for a memorable dining experience. Move on to hearty mains that showcase the finest cuts of meat, expertly prepared to perfection. Don’t forget to save room for their indulgent sides and rich desserts, each offering a taste of indulgence. Whether you're here for a casual lunch or a special dinner, Boucherie West Village Menu invites you to enjoy every moment of your culinary journey.